Cold clavicle: cumin(liang ban suo gu zi ran xiang )

Cold clavicle: cumin

Introduction:

"Ingredients: marinated clavicles, sesame oil, seasoned fresh. Seasoning: gravy, oil consumption, soy sauce, cumin powder, Zanthoxylum powder, green and red pepper diced, garlic rice, chili oil, method, 1. Pour all seasoning into a cold pot or into a large bowl to mix well. 2. Pour in the marinated clavicle and mix well. 3. Pour in sesame oil and add seasoning

Production steps:

Materials required:

Clavicle: Several

Sesame oil: appropriate amount

Seasoning: right amount

Marinade: right amount

Fuel consumption: moderate

Soy sauce: moderate

Cumin powder: right amount

Pepper powder: right amount

Chili oil: right amount

Diced green pepper: right amount

Red pepper diced: right amount

Garlic rice: right amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Liang Ban Suo Gu Zi Ran Xiang