Spareribs in honey sauce(mi zhi pai gu )

Spareribs in honey sauce

Introduction:

"Honey ribs is a favorite dish for my chick. It was asked to be made when she was playing with her last Saturday. Recently, she was busy with work and children, and she had no time to deliver a lot of dishes, so I should take advantage of my single time to sort them out. This dish can keep the spring festival feast. It has not only attractive color, but also sweet taste. It's not fun to eat and suck your fingers. "

Production steps:

Step 1: soak the ribs in water for half a day, and change the water 2 or 3 times

Step 2: put all the seasonings and ribs into a large bowl and mix well

Step 3: cover with plastic film and marinate for about 2 hours

Step 4: wrap the pickled spareribs with starch

Step 5: heat the oil in the pan for 6 or 7 minutes, add the spareribs full of starch and fry for about 1 minute

Step 6: put 30g sugar, 1 tablespoon maltose, half a bowl of water in the frying pan and bring to a boil, then pour the fried ribs in to make the ribs full of honey, then pour sesame oil and sprinkle sesame seeds

Step 7: complete.

Materials required:

Ribs: 400g

Starch: 100g

Veteran: a spoonful

Cooking wine: 5 ml

Salt: 2G

Pepper: a little

Pepper powder: a little

Garlic powder: a little

Vegetable oil: 500ml

Sugar: 30g

Maltose: 1 tablespoon

Sesame oil: a little

Sesame: right amount

Water: half a bowl

Note: love nagging: 1. Because the spareribs in this dish do not need to be blanched, the soaking time must be sufficient; 2. The time of marinating spareribs must not be saved, otherwise it will not taste good, or you can marinate them and put them in the refrigerator overnight; 3. The oil temperature of fried spareribs should not be too high, so as not to affect the color of the finished products.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Mi Zhi Pai Gu