Spicy and dry Fried Cauliflower(ma la gan bian ye cai hua )

Spicy and dry Fried Cauliflower

Introduction:

"Cold winter, always want to eat some heavy taste, add some heat, so spicy dry fried cauliflower, is a good choice."

Production steps:

Step 1: cut the broccoli into small strips and set aside;

Step 2: the preparation of pepper cutting section;

Step 3: put more oil in the pot, heat the pepper and Zhitian pepper over high fire, turn to low fire, and slowly explode;

Step 4: when smelling the spicy smell, add cauliflower, turn the fire, stir fry and dry fry slowly (which is a bit similar to Fried Cauliflower), until the cauliflower is slightly burnt;

Step 5: drain out the oil, leave the cauliflower, add the right amount of delicious and salt;

Step 6: stir fry a little for a while, dry a little and serve.

Materials required:

Cauliflower: half

Chinese prickly ash: a large spoon

Zhitianjiao: 3 ~ 4

Soybean oil: right amount

Delicious soy sauce: moderate

Salt: right amount

Note: 1, oil must be more, you can also use fried way; 2, pepper and pepper amount according to their own taste adjustment, fried oil can be left to do other spicy dishes.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Gan Bian Ye Cai Hua