Lentil box
Introduction:
"Lentils are one of the common vegetables on the daily table. Whether they are stir fried alone, stewed with meat, or blanched in cold sauce, they are in line with people's taste. Today, when you make them into boxes to eat, the taste is not inferior to lotus root box and eggplant box. The crisp shell is wrapped with green lentils. Lentils are like a treasure chest, which hides the delicious secret. Only open its heart Only by opening the door can we discover the mystery and taste the delicacy
Production steps:
Step 1: chop the pork into small pieces
Step 2: wash the onion and ginger and chop them separately
Step 3: put onion and ginger on minced meat, chop well with soy sauce
Step 4: put the minced meat into a bowl, add salt, soy sauce, pepper powder, monosodium glutamate, sesame oil and stir along the same direction
Step 5: add a few drops of sesame oil and stir along the same direction
Step 6: wash and shred lentils
Step 7: cut the thick side of the lentil with a knife
Step 8: fill the lentils with the minced meat
Step 9: gently press with your hand, and prepare for standby in turn
Step 10: knock the egg into the bowl and leave the egg white
Step 11: add flour and water
Step 12: stir evenly to make a batter
Step 13: pour the oil into the pan and heat it to 70%
Step 14: gently hang the lentil box with paste
Step 15: then put it into the pot
Step 16: deep fry over medium heat until golden
Step 17: drain the oil with a colander
Materials required:
Lentils: 350g
Pork: 200g
Scallion: right amount
Ginger: right amount
Flour: right amount
Eggs: 2
Soy sauce: moderate
Old style: moderate
Salt: right amount
Pepper powder: a little
MSG: a little
Sesame oil: a little
Note: ① the best choice for meat is fat and thin, three percent fat and seven percent thin, which is the most fragrant meat stuffing. ② the seasoning and minced meat are chopped together to make the minced meat taste better. ③ the minced meat must be stirred vigorously, otherwise the minced meat will not stick to the lentils, and will fall off as soon as it is fried
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bian Dou He Zi
Lentil box
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