Sauteed Beef Fillet, Country Style(jia xiang xiao chao rou )

Sauteed Beef Fillet, Country Style

Introduction:

"LG's sister gave two dried squid, but LG didn't like squid. She said squid was high in cholesterol. Sometimes when I bought fresh squid, he said I was high in cholesterol. But we can't afford to waste our food. We'll fry our hometown meat with a piece of meat, and miss the taste of our hometown. "

Production steps:

Step 1: slice the bacon. (bacon is made by yourself. It's very simple. It's OK to cook the meat, marinate it with salt and store it in the refrigerator for two weeks.)

Step 2: soak the dried squid in water for one night, remove the film on the surface and cut it into shreds.

Step 3: pick and wash the garlic bolt.

Step 4: peel the carrot and cut into small strips.

Step 5: cut the scallion and ginger into slices.

Step 6: heat oil pan, saute scallion and ginger slices until fragrant.

Step 7: stir fry the bacon for 1 minute.

Step 8: add shredded squid and stir well.

Step 9: add carrot and garlic stalk and stir well.

Step 10: pour in the chicken soup and cook until the juice is almost dry.

Step 11: add oyster sauce and sugar to taste, add scallion and stir well.

Step 12: pork is salty, squid is chewy, LG eat meat, I eat squid, each take good.

Materials required:

Salted pork: 1 piece

Garlic sprouts: 1 handful

Dried squid: 1

Carrot: 1

Scallion: 2

Ginger: 2-3 tablets

Oyster sauce: 2 tbsp

Sugar: 1 teaspoon

Half bowl of chicken soup

Oil: 1.5 tbsp

Note: 1. The meat of this dish can be replaced by fresh meat. 2. Dry squid is chewy, which is the characteristic of this dish. It doesn't need to be soaked with alkali. But if you have bad teeth, you can only eat meat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Jia Xiang Xiao Chao Rou