Sweet and sour yellow croaker(tang cu xiao huang yu )

Sweet and sour yellow croaker

Introduction:

"The fish I used is actually in Jiangsu and Zhejiang. It's called big head plum fish. Similar to small yellow croaker, big head. Because I didn't find a small yellow croaker, I bought this kind of fish, and I think it tastes delicious. When I bought it, it was 8 Liang. It's estimated that half a catty will be left after cleaning

Production steps:

Step 1: marinate with salt and yellow rice wine. I didn't dry the yellow croaker. Mix the sugar and vinegar together and put them in a bigger bowl. When the oil pan is hot, add oil. When the oil reaches 7.8, fry the fish in the oil pan in batches until the fish has no water. It's hard to touch with chopsticks.

Step 2: pick up the fish. Put it in a sweet and sour bowl, covered with sweet and sour juice. I prefer soaking and soaking. It's too small. I've just finished and I'm running out of food.

Materials required:

Small yellow croaker: moderate

Oil: 200g

Sugar: 15g

Vinegar: 40 ml

Salt: 1 teaspoon

Wine: 1 teaspoon

Note: don't fry the fish. It can be clamped as soon as it turns hard. Hot food and cold food have their own flavor

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Huang Yu