Beer fish(pi jiu yu )

Beer fish

Introduction:

"Fish scales are rich in calcium. Our habit of eating fish is to scrape off the scales before making fish. It's a pity that we don't eat them. Fish scales with fried, crispy taste, a bit like eating chicken cartilage feeling, can also supplement calcium, more at one stroke. Fish is usually used to smell Baijiu, always feel that they can not afford to drink, then change beer, make fish with beer. With fish scales, stewed in beer, it can remove the fishy smell and make the fish delicious, soft and tender

Production steps:

Materials required:

Carp: moderate

Tomato: moderate

Beer: moderate

Tomato sauce: right amount

Onion, ginger and garlic: right amount

White vinegar: right amount

Soy sauce: moderate

Refined salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Pi Jiu Yu