Fried pork buns with clover and hawthorn
Introduction:
"A very special wild vegetable in Jiaodong Peninsula is hawthorn, which is also called" grasshopper "by local people. Unlike Capsella bursa pastoris, which can be seen everywhere, it only grows in the sunny place on the south side of the hilly area of the peninsula. Around the Qingming Festival, there is a season for the growth of a large number of hawthorn. The tender sprouts of Hawthorn can be seen in the stone crevices, in the woods, and beside the weir. Hawthorn is a genuine green food, Jiaodong people are very fond of wild vegetables. Hawthorn is delicious, nutritious, coarse fiber, rich in chlorophyll, protein, carbohydrates, vitamin C, calcium, zinc, iron and other trace elements. It helps to soften blood vessels, regulate endocrine and help digestion. Regular eating can help control weight, improve hyperglycemia and hyperlipidemia. Hawthorn has a special taste and smell. It is suitable for making stuffed dumplings. It tastes fresh and delicious. Like Chunya, if you don't eat Shanmu Zha steamed buns and dumplings several times after the spring, you will have less taste this spring. Let's make steamed stuffed buns with hawthorn. It's really delicious. "
Production steps:
Materials required:
Flour: 750g
Pork: 250g
Hawthorn: 500g
Leek: 100g
Haimi: 50g
Ginger: 15g
Yeast powder: 3-5g
Flour paste: 15g
Salt: right amount
Soy sauce: 10 grams
Chicken essence: a little (MSG)
Peanut oil: 50g
White pepper: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: Original
Chinese PinYin : Shui Jian Shan Mu Zha Zhu Rou Bao
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