Egg cup salad(ji dan bei sha la )
Egg cup salad
Introduction:
"For the kids who don't like to eat egg yolk, ha ~ ~ the yolk with salad dressing is no longer so dry that it's hard to swallow. The taste becomes more fragrant and smooth. Even I'm in love with it, ha ha ~"
Production steps:
Materials required:
Water celery: 50g
Eggs: 2
Onion: 4 / 1
Salad dressing: 20g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Dan Bei Sha La
Egg cup salad
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