Sweet corn cake(xiang tian yu mi bing )

Sweet corn cake

Introduction:

"Corn is the best health food in coarse grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. So for the sake of health, children should eat more coarse grains. Today, I use a mixture of milk, sugar, white flour and corn flour. It tastes delicate and is very suitable for children. It's delicious. It kills all cakes. "

Production steps:

Step 1: corn flour and white flour I use the ratio of 1:1, which can improve the dry and coarse taste of corn.

Step 2: warm the milk and melt the sugar and yeast.

Step 3: slowly pour the milk sugar into the flour and stir it with chopsticks.

Step 4: make a dough by mixing. To knead more dough, do basin light, face light, hand light. Cover it well and let it grow for about an hour.

Step 5: get it done. The dough softens and becomes big.

Step 6: put the dough on the chopping board. After kneading, divide the dough into small pieces, not too big. I have 11 pieces of dough. Then knead it into a ball.

Step 7: pour the oil into the pan, dip a flour preparation in the oil and push it to one side of the pan, and slowly pat it into a cake about 1cm thick.

Step 8: do it all in turn.

Step 9: slow fry over low heat, turn over both sides and fry until golden brown.

Materials required:

Corn flour: 200g

White flour: 200g

Sugar: 30g

Milk: 280g

Yeast: 4G

Note: corn flour and white flour I use a ratio of 1:1, which can improve the dry and coarse taste of corn, children will like it. The flour should be soft, and the amount of milk can be adjusted according to the dry humidity of flour. I'm doing it a little tight. It's better to have a distance between the pancakes. The pancakes will slowly expand.

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Tian Yu Mi Bing