Spicy chicken(chuan cai la zi ji )

Spicy chicken

Introduction:

"Spicy chicken is a well-known Sichuan dish. Its main ingredient is rooster. Its meat is tender and tender, with strong taste, ruddy color, spicy and delicious, crisp and crisp, which is deeply loved by the public."

Production steps:

Step 1: clean the fresh Rooster after slaughter and control the water.

Step 2: chop the chicken into small pieces, add salt, rice wine, sugar, pepper and soy sauce, mix well, marinate for 30 minutes.

Step 3: chop the onion, ginger and garlic, and chop the bean paste.

Step 4: mix the salted chicken with starch. Heat up the oil in the pan, then deep fry the chicken into golden yellow, remove and control the water.

Step 5: leave a little oil in the pan, add pepper to stir fry until fragrant, then add onion, ginger, garlic and bean paste to stir well, stir fry out the red oil.

Step 6: add dried red pepper and stir fry.

Step 7: pour in the fried chicken, add a little soy sauce, yellow rice wine, stir well.

Step 8: stir fry evenly and sprinkle with scallion and sesame.

Materials required:

Rooster: one

Dried pepper: 100g

Pepper: 40g

Bean paste: 5g

Scallion: 5g

Ginger: 5g

Garlic: 10g

Yellow rice wine: 10g

Salt: 8g

Sugar: 5g

Soy sauce: 8g

Pepper: 5g

Cooked sesame: 3 G

Chicken essence: 5g

Starch: 15g

Oil: 1000g

Precautions: 1. When marinating the chicken, you should adjust the salt well at one time, otherwise it is not easy to taste when adding salt after frying. 2. The oil temperature of fried chicken should be high in order to make the chicken charred outside and tender inside. 3. Pepper can put more, afraid of spicy choose not too spicy dry pepper, and do not cut the pepper, so less spicy, and can find in the pepper to find the feeling of chicken.

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Chuan Cai La Zi Ji