Grissini (a la bang )

Grissini

Introduction:

"Recently, the elder martial sister of the laboratory will go to the shop beside the subway every day to buy Biscuits, chocolate cookies, sandwich cakes, gingerbread, etc. the biscuits are also very strange. The simple raw materials can have such a big change ~ alabang is a kind of hard biscuits with molar teeth. It's hard and crispy, and it's hard to bite, but it's much less energy than cookies I'm not afraid to be fat if I eat more in my spare time. "

Production steps:

Materials required:

Egg: 1

Low gluten powder: 100g

Butter: 10g

Sugar: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : A La Bang