Pork dumpling with leek(jiu cai zhu rou bao )
Pork dumpling with leek
Introduction:
Production steps:
Materials required:
Leek: 500g
Pork stuffing: 700g
Skin: right amount
Oil: 4 teaspoons
Oyster sauce: 1 teaspoon
Soy sauce: 1 teaspoon
Sesame oil: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: half a spoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Rou Bao
Pork dumpling with leek
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