Fried duck with pancakes
Introduction:
"When I went to Beijing for business, I brought back roast duck. I didn't finish eating it and I didn't have any steamed bread to eat, so I baked pancakes and rolled them."
Production steps:
Materials required:
Flour: right amount
Roast duck: moderate
Salt: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jian Bing Juan Kao Ya
Fried duck with pancakes
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