Mellow toast --- smooth feeling, milk flavor
Introduction:
"The taste of this mellow toast is good, almost the same as that of Hokkaido, and the recipe is almost the same. Although there's no butter, there's light cream. It's as soft and smooth as before. You can try it on the interesting cheese
Production steps:
Materials required:
Golden Elephant bread flour: 180g
Yeast powder: 4G
Milk: 80g
Protein: 30g
Fine granulated sugar: 40g
Salt: 3 G
Light cream: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Chun Nai Tu Si Xi Hua De Gan Jiao Nai Xiang De Wei Dao
Mellow toast --- smooth feeling, milk flavor
Cantonese five kernel moon cake. Guang Shi Wu Ren Yue Bing
Fried rice with chili and egg. La Jiao Ji Dan Chao Fan
Romantic purple potato Muffin. Lang Man Zi Shu Song Gao Jiang Ai Qing Jin Hang Dao Di
Steamed bread with corn kernels. Yu Mi Li Man Tou
A new way to eat American almonds -- almond cake. Mei Guo Da Xing Ren De Xin Chi Fa Xing Ren Xiao Xi Bing
Braised shredded konjac with jiangyaozhu. Jiang Yao Zhu Men Mo Yu Si
Stir fried minced meat with soybeans. Mao Dou Chao Rou Mo