Spicy chicken rice noodles
Introduction:
"Today's Chili chicken rice noodles are usually poured on the rice noodles, and the other half can be eaten as a dish. It's delicious with sour radish and fried peanuts! The practice of boiled rice noodles can refer to the practice of boiled meat slices in the previous recipe. Rice noodles, Yunnan rice noodles or Jiangxi and Hunan rice noodles are OK, depending on your taste. "
Production steps:
Materials required:
Chicken leg: 5
Cabbage: moderate
Rice noodles: right amount
Dried chili: lots
Coriander: moderate
Ginger: 4-6 slices
Zanthoxylum bungeanum: right amount
Raw soy sauce: 1 teaspoon
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Salt: 2 teaspoons
Sugar: 0.5 spoon
Garlic: 1 teaspoon
Bean paste: 1 teaspoon
Chicken powder: 1 tsp
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : La Zi Ji Mi Xian
Spicy chicken rice noodles
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