Cheese Cake(nai lao xiao dan gao )

Cheese Cake

Introduction:

"This prescription is made with Feixue, but her mold is bigger and mine is smaller. A cake with a little sour, but I feel a little greasy. To make this cake, we need to spread butter on the mold, so as to demould the cake and make a good-looking pattern. Fortunately, after sending my son home from school, there are still two pictures that I can take a little clearer

Production steps:

Step 1: store the butter in the refrigerator when I'm ready. Ingredients cream cheese

Step 2: prepare the egg, sugar and corn flour

Step 3: put the cream cheese in a clean bowl. Put in the sugar.

Step 4: mix with warm water until smooth.

Step 5: mix well and add eggs.

Step 6: then add the sifted corn flour and mix it into cheese paste.

Step 7: mixed cheese paste

Step 8: Add 20 grams of white sugar to the protein until it foams.

Step 9: mix the egg white batter into the cheese batter.

Step 10: mix the cake paste.

Step 11: put it into the mold.

Step 12: put into the middle and lower layer of the preheated oven, and put 8 minutes of warm water into the pan. It's about 40 minutes. I'll talk in my oven anyway.

Step 13: baked, pour out the soy milk, ready for breakfast.

Materials required:

Cream cheese: 120g

Egg: one

Sugar: 40g

Corn flour: 5g

Butter: moderate

Note: before the cake paste is put into the flower squeezing bag, the oven starts to preheat 160 degrees, because the flower mouth will not be used to fool the mold everywhere, so it is good to control the portion. I prepare breakfast early in the morning, and I have to take pictures and have no time to make it. The main reason is that I get up late and my son is late for school, so it is not very clear in my picture, it is a rainy morning It's dark. There are few white lights in my house. They are all crystal lights, so the photos are yellow.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Nai Lao Xiao Dan Gao