How to make crystal jelly(shuang kou liang cai zuo shui jing dong you ji qiao ma nao shuang se rou pi dong )

How to make crystal jelly

Introduction:

"Skin jelly is rich in collagen. It's the best and cheapest for women's beauty. It's more appetizing to eat in a variety of ways. This time, we made a two-color one. When the finished product comes out, it looks like agate. It's crystal clear. It's all like agate skin jelly. I like transparent crystal jelly very much. In fact, it's not difficult to make transparent crystal jelly. The key is the heat. It can't be too big. It must be boiled slowly in a small fire to make it transparent. I usually like to eat with sauce. If you like spicy, you can make some spicy sauce. If you don't like spicy, you can make some spicy sauce. In a word, all kinds of flavors are delicious. You can change every time. This is a good side dish for the banquet, I think! "

Production steps:

Step 1: scrape the dirt on the surface of the pork skin, then add some Shaojiu and cook for about 2 minutes, then remove the fat part, remove the impurities with tweezers and clean it.

Step 2: cut into one inch long silk while hot.

Step 3: bring to a boil in a soup pot, remove the froth and turn to low heat.

Step 4: boil for half an hour or so, add onion and ginger, simmer for 40 minutes or so, add some salt and pepper, not too much, there is soy sauce when mixing.

Step 5: cook the frozen meat, filter out the skin, put it into your favorite mold or lunch box, put it in half, and refrigerate for about 40 minutes.

Step 6: put the thick sauce of the skin of the other half of the cooked meat, add some soy sauce and soy sauce into the color you like, pour the sauce into the formed white skin jelly, and refrigerate for about 3 hours.

Step 7: pour the prepared skin juice into the formed white skin jelly and refrigerate for about 3 hours.

Step 8: do a little demoulding on the refrigerated edge.

Step 9: then cut into thin and thick pieces, each half. That's not the case.

Step 10: This is a thick slice. You can cut it into whatever shape you like.

Step 11: prepare the seasoning.

Step 12: cut the green garlic, Chaotian pepper and garlic into pieces and put them on a small plate.

Step 13: add soy sauce, vinegar, sugar and sesame oil.

Step 14: then put the meat jelly on the plate and dip it in the ingredients while eating.

Materials required:

Skin: 300g

Salt: right amount

Soy sauce: 2 teaspoons

Old style: half a spoonful

Vinegar: 3 teaspoons

Sesame oil: appropriate amount

Sugar: a spoonful

Ginger slices: 4

Section: 3

Chaotian pepper: 1

Garlic leaves: a little

Note: 1, there are many patterns of frozen pork skin, you can make a few at a time, cooked frozen, half put soy sauce, half do not put, make two-color, you can also make double bean frozen, or make colorful vegetable frozen, in short, you can play your imagination, make more patterns. 2. If the color of the jelly is as transparent as crystal, the main reason is that the heat should be boiled slowly. If you want white, cook it over high heat. 3. If you want to be hard, you can cook for less time, otherwise it will take longer. 4. You can not only mix the frozen flavor directly on the table to eat, but also dip in the seasoning to eat. 5. When the skin is delicious, it must be cleaned. It must be boiled first to remove the hair and fat, and then cut and boiled, otherwise the fat will be greasy. 6. The sauce depends on what I like. Sometimes I put garlic and chili to make the sauce with strong flavor. Sometimes I make the sauce with light flavor. It depends on what I like.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shuang Kou Liang Cai Zuo Shui Jing Dong You Ji Qiao Ma Nao Shuang Se Rou Pi Dong