Pineapple diced chicken(suan tian ke kou de shi ling cai bo luo ji ding )

Pineapple diced chicken

Introduction:

"Now is the season for pineapple to go on the market. I like to eat pineapple, and I prefer to use pineapple as a vegetable. With the sweet and sour flavor of pineapple, I can't help eating more."

Production steps:

Step 1: prepare the ingredients.

Step 2: dice chicken breast, mix with cooking wine, black pepper and a little salt, marinate for 30 minutes.

Step 3: dice pineapple and soak in light salt water.

Step 4: cut green pepper and red pepper into small pieces.

Step 5: heat the oil in the pan.

Step 6: add diced chicken and stir fry until discolored.

Step 7: add green pepper and pineapple to the diced chicken after it changes color and stir fry quickly.

Step 8: add sugar and stir fry.

Step 9: add salt and stir well.

Step 10: add tomato sauce and stir well.

Materials required:

Chicken breast: 200g

Pineapple: 200g

Green pepper: 1

Red pepper: 1

Ketchup: 2 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 tsp

Cooking wine: 1 teaspoon

Black pepper: moderate

Note: pineapple frying time can reduce the juice, but I like to eat more fried for a while, so the length of frying time, according to your preference.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Ke Kou De Shi Ling Cai Bo Luo Ji Ding