Xiangtian Fagao(xiang tian fa gao )

Xiangtian Fagao

Introduction:

Production steps:

Step 1: preparation method: 1. Bring water to a boil, add sugar and stir until it dissolves. After the sugar water cools, put the eggs in.

Step 2: 2. Dissolve the butter in water.

Step 3: 3. Put the low gluten flour on the chopping board, open a hole in the middle (the size of the hole depends on the size of your hand), pour in 2 / 3 of the tenon in (1) to form a dough, put it into the container, pour the remaining eggs into the dough to form a paste, and then put it in (2).

Step 4: 4. Finally put baking powder and mix well. Pour 3 / 4 of it into the paper cup and steam it in the steamer for about 15 minutes.

Materials required:

Low gluten flour: 1 jin

Eggs: 3

Clear water: About 300ml

Butter or raw oil: 8 yuan to 1 liang

Baking powder: 3.5-4 yuan

Sugar: 7 Liang

Precautions: P.S: 1. Adding baking powder too early will make baking powder react with the water in the batter and make baking powder invalid.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Fa Gao