Stewed pig bone with green radish(qing hong luo bo bao zhu gu )

Stewed pig bone with green radish

Introduction:

Production steps:

Step 1: wash green radish, red radish and pig bone.

Step 2: peel the radish and cut it into hob blocks.

Step 3: Boil the pig bone in hot water and take out the blood for use.

Step 4: put 6 bowls of water into the pot and bring to a boil. Put in all the prepared materials and cook one pot over low heat. When the soup smells fragrant, you can see the milky color.

Step 5: seasoning with salt and serve

Materials required:

Green radish: 1

Carrot: 1

Pig bone: 400g

Jujube: 1

Note: carrots and white radish can not be cooked together, because one main tonic, one main diarrhea, so mixed together to eat equal to free, but I use green radish is not the same, it and carrots together can clear heat and detoxification, and the most important is delicious.

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Qing Hong Luo Bo Bao Zhu Gu