Spiced roast laver(wu xiang kao zi cai )

Spiced roast laver

Introduction:

"Every year I buy a lot of head laver, which is used for cooking, soup, baking and breakfast. I like to eat it roasted at breakfast. The laver roasted is fragrant and crisp, with a faint smell of the sea and a strong smell of seaweed. I usually bake more original flavor, but occasionally I bake more flavor, that is, sprinkle all kinds of seasonings I like on the basis of original flavor. Here is a record of the five flavors. If the roasted flavor is not seasoned, it's OK. Although the method is very simple, the taste is very good. I believe you will like it after eating it. "

Production steps:

Materials required:

Laver: right amount

Cumin powder: right amount

Five spice powder: appropriate amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Kao Zi Cai