Braised pork with bean curd(dou fu hong shao rou )

Braised pork with bean curd

Introduction:

"My brother went back to his hometown. When he came back, his mother cooked a lot of delicious food for him to bring to share with his brothers. That day, he gave me a boiled chicken, a knife of pork, and a frozen sea fish. So many things, rushed into the refrigerator, today, cut half a piece of local pork, stewed tofu, delicious. Every weekend to pick up xiaomm home, asked her what she wanted to eat, her answer is nothing more than meat, a lot of meat, ha ha. It's suitable for her. It seems that she doesn't eat very well at school. Although the local pork has a lot of fat, it's fragrant. Hehe. "

Production steps:

Step 1: prepare tofu and pork.

Step 2: cut tofu and pork into one centimeter cubes.

Step 3: Fry tofu in oil until golden on both sides.

Step 4: add pork, cover the meat with water and bring to a boil.

Step 5: add soy sauce, soy sauce, anise, salt, simmer for half an hour.

Step 6: add some scallion to serve.

Materials required:

Pork: 400g

Tofu: 300g

Fennel: right amount

Smoking: moderate

Scallion: right amount

Salt: right amount

Old style: moderate

Note: 1 tofu is not easy to rot when it is soaked in salt water and fried

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dou Fu Hong Shao Rou