Fried pork tripe(qiang pi du )
Fried pork tripe
Introduction:
Production steps:
Materials required:
Skin belly: right amount
Cucumber: moderate
Auricularia auricula: right amount
Vinegar: right amount
Salt: right amount
MSG: right amount
Ginger powder: appropriate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 20 minutes
Taste: light
Chinese PinYin : Qiang Pi Du
Fried pork tripe
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