Stir fried balsam pear with sausage(xiang chang bao chao ku gua )

Stir fried balsam pear with sausage

Introduction:

"Fragrance in bitterness"

Production steps:

Materials required:

2 balsam pear

Sausage: 3

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Soy sauce: right amount

Vinegar: a little

Salt: right amount

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Xiang Chang Bao Chao Ku Gua