Ribbon Matcha mousse birthday cake(duan dai mo cha mu si sheng ri dan gao )
Ribbon Matcha mousse birthday cake
Introduction:
"Today is my 18th birthday. I should have eaten cake in the evening, but I can't help it. Let's eat it in the morning. Yesterday we did everything we should do. Today we just decorated it. Although it's not cut very well, it still tastes good."
Production steps:
Materials required:
Butter: 20g
Sugar: 20g
Low powder: 70g
Protein: 2
Matcha powder: 10g
Eggs: 2
Light cream: 250g
Milk: 50g
Fish glue powder: 10g
Matcha Qifeng: 1 (8 inches)
Cherry: moderate
Almond: moderate
Cocoa powder: moderate
Chocolate cream: moderate
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Duan Dai Mo Cha Mu Si Sheng Ri Dan Gao
Ribbon Matcha mousse birthday cake
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