Shrimp and tofu in casserole
Introduction:
Production steps:
Step 1: prepare the ingredients you need
Step 2: remove the head, shell and sand line of shrimp, put a small amount of cooking wine, salt and raw powder, and knead them for later use
Step 3: cut Yuzi tofu into sections
Step 4: coat with starch
Step 5: fry both sides golden in oil
Step 6: prepare the casserole, pour in the fried Yuzi tofu, add the shrimp and vegetable granules, add the right amount of water to boil, then add a small amount of seasoning, turn off the heat and enjoy
Materials required:
Yuzi tofu (Japanese tofu): 4
Prawns: 6
Vegetable color Granule: appropriate amount
Oil: right amount
Salt: right amount
Note: 1. Put Yuzi tofu in the oil pan and turn it gently. Don't turn it in the middle. It's easy to break. 2. Tofu has salty taste and a small amount of seasoning
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ren Yu Zi Dou Fu Bao
Shrimp and tofu in casserole
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