Sweet potato(shu ni tian )

Sweet potato

Introduction:

Production steps:

Step 1: cut the sweet potato into thick strips

Step 2: when the oil temperature is 70% hot, fry in the pan

Step 3: keep rolling during frying until golden brown

Step 4: pour sugar into boiling water and add a small spoon of salt

Step 5: when the syrup slowly thickens from thin, pour the fried chips in

Step 6: stir the syrup evenly on the French fries, stir fry for a while in the pot, then out of the pot~

Materials required:

Sweet potato: one

White granulated sugar: right amount

Salt: right amount

Note: because of heavy academic work, I haven't published a recipe for a long time. I silently input delicious food into Baidu every time. I silently watch everyone cook. I'm always ready to move, but I can't practice it. Today, I present my new work. Although I don't have enough new ideas and skills, this "sweet potato" is definitely a delicious dessert after dinner. The inspiration of this dessert comes from But it avoids the disadvantage that it is not conducive to storage and must be eaten immediately. This dessert is crisp and tender no matter when it is eaten, and will not stick to teeth. I hope you can like this sweet potato, which is easy to store

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shu Ni Tian