(suan rong la jiao jiang )

[garlic chili sauce]

Introduction:

"I would like to make a cup of garlic chili sauce to accompany you all your life, no matter you are poor or rich ~ ~ ~ when you went to school, you would eat and drink at the beginning of the month and eat chili sauce at the end of the month. I miss those days and the delicious chili sauce. The original formula of chili sauce comes from honey sister. I made a little improvement to make it more suitable for my own taste. My sister said that this recipe comes from four-star hotel chefs. The ingredients are diversified and the taste has become more hierarchical. It's worth a try! If you don't like spicy, you can also replace the main raw material millet pepper with other peppers, as long as it's not sweet pepper. Fried vegetables, bottom material, cold dishes will appear its figure, the kitchen secret weapon absolutely belongs to it

Production steps:

Step 1: prepare fresh raw materials, wash them in advance and drain water for later use

The second step: prepare seasoning, from left to right, from top to bottom, followed by chicken essence, Baijiu, salt, white vinegar, sugar, and yellow sauce.

Step 3: cut ginger and garlic into pieces, smash them in the cooking machine and take them out for standby

Step 4: cut the onion into pieces, smash it in the cooking machine and take it out for standby; tomato, millet pepper, the same operation

Step 5: put all the broken fresh ingredients into a large bowl

Step 6: add seasoning

Step 7: mix well with a spoon

Step 8: use a stirring rod to grind the mixed ingredients into a slightly delicate state, put them into a container and store them in a sealed way

Materials required:

Millet pepper: 1000g

Garlic: 200g

Ginger: 100g

Onion: 200g

Tomato: 400g

Yellow sauce: 300g

Salt: 140g

Sugar: 140g

White vinegar: 140g

Chicken essence: 40g

Highly Baijiu: 40g

Precautions: 1. It is recommended to use the cooking machine to complete the process of cutting pepper. 2. The storage container needs to be disinfected, oil-free and water-free to ensure the long-term storage of chili sauce. 3. Every time you eat, please use a clean spoon to dig out and seal. 4. Step 8, grind the stir bar to make the ingredients more delicate and the flavor more prominent

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong La Jiao Jiang