The transformation of fried tofu
Introduction:
"Tofu is my child's favorite dish. Sometimes I think he's angry and excluded. But the children like to eat, and sometimes it tastes good. 、”
Production steps:
Step 1: Ingredients: 250g dried bean curd, 200g leg meat, 1 scallion, seasoning: 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp salt, right amount of monosodium glutamate, right amount of thirteen spices
Step 2: wash the meat and chives and cut them into small pieces
Step 3: Boil the oil in the pot
Step 4: when the meat turns yellow, pour in chives and saute until fragrant
Step 5: stir fry lean meat until discolored
Step 6: pour in dried tofu and stir well
Step 7: pour in the cooking wine
Step 8: pour in the soy sauce and stir fry.
Step 9: pour in salt and monosodium glutamate and stir fry
Step 10: pour in thirteen spices before boiling.
Materials required:
Dried tofu: 250g
Leg meat: 200g
Chives: 1
Cooking wine: 1 tbsp
Raw soy sauce: 1 tbsp
Salt: moderate
MSG: right amount
Thirteen spices: appropriate amount
Note: fat to cut thin, easy to oil fried, there is fat, so I did not use the blend oil.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : You Zha Dou Fu De Bian Shen Dou Fu Gan Chao Rou Pian
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