Agaricus blazei in Douchi(dou chi ji gu )

Agaricus blazei in Douchi

Introduction:

"In the past two years, there are more and more mushroom varieties in the market, which is a good thing. Although some varieties are not cheap, they don't need to spend a lot of money to fry a dish because they don't" weigh ". The day before yesterday, I bought a kind of Agaricus blazei, which is one of the cheaper mushrooms. I went home to improvise and made a dish with Douchi. I didn't know that the two pigs actually said it was delicious, but I wasn't happy to take pictures at that time. No, last night, the little girl ordered to eat that dish, so I made another dish. This time, I recorded it with my camera and passed it on to share with you Single fast food, very suitable for working people yo! Tell you, the cost of this dish is only 3 yuan. It's very cheap. Ha ha, who says we are a good housewife

Production steps:

Step 1: wash the Agaricus blazei mushrooms, tear the large pieces into small pieces, and gently squeeze the water by hand.

Step 2: heat the wok and drain the oil.

Step 3: stir fry Agaricus blazei in water.

Step 4: stir fry with Douchi.

Step 5: add the right amount of sugar.

Step 6: season with chicken essence.

Step 7: stir fry for a while, sprinkle with garlic flower, mix well and put on the plate.

Materials required:

Agaricus blazei: right amount

Douchi: right amount

Garlic flower: appropriate amount

Oil: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Note: 1, the mushroom a lot of water, but also easy to absorb water, so it is best to squeeze dry water after washing, so that when fried will not be too much water. 2. Douchi is already very salty, so you don't need salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Chi Ji Gu