Dark green chrysanthemum in full bloom(xiang sheng kai mo lv ju hua ta ku cai hua gu rou si nian gao tang )

Dark green chrysanthemum in full bloom

Introduction:

"It's like a dark green chrysanthemum in full bloom. It tastes slightly bitter. It's only eaten several times in winter. It's very good when combined with new year cake. It means that we can get rid of the bitter in the coming year. My mother-in-law specially brought back some New Year cakes from Ningbo for us to eat. My mother-in-law is old, but she always thinks about us. Thank you very much. This Ningbo New Year cake is different. It's smooth, soft, waxy, delicate and white

Production steps:

Materials required:

Rice cake: moderate

Refined meat: moderate

Coprinus comatus: right amount

Tamarisk: right amount

Scallion: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Sheng Kai Mo Lv Ju Hua Ta Ku Cai Hua Gu Rou Si Nian Gao Tang