Fried perch with garlic(suan xiang lu yu kuai )

Fried perch with garlic

Introduction:

"The benign protein of bass, with food containing vitamin C or vitamin E, has the effect of beauty. Today, my husband went to buy sea bass. The meat was wrapped in wonton for Mingming to eat, and the rest of it was stewed in soy sauce. "

Production steps:

Step 1: wash the bass

Step 2: remove the perch and cut it well

Step 3: prepare ginger and cut green onion

Step 4: put ginger in the pot to make it fragrant

Step 5: put in the bass

Step 6: fry until the bass turns white

Step 7: add appropriate amount of soy sauce

Step 8: add the garlic leaves, and then you can get out of the pot

Materials required:

Bass: 300g

Salt: right amount

Oil: right amount

Ginger: right amount

Soy sauce: right amount

Note: when frying fish, don't turn it very hard, or it won't break

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Xiang Lu Yu Kuai