Milky Angel Cake(nai xiang si yi tian shi dan gao )
Milky Angel Cake
Introduction:
"Today, this cake is made from the angel hollow mold that I just bought. I was worried about it for the first time. As a result, my family said it was good, but the surface cracked, 555. But it tastes soft."
Production steps:
Materials required:
Low powder: 80g
Eggs: 4
Milk: 50g
Sugar: 60g
White vinegar: a few drops
Corn oil: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nai Xiang Si Yi Tian Shi Dan Gao
Milky Angel Cake
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