Sweet and sour spareribs(tian mi mi tang cu pai gu )

Sweet and sour spareribs

Introduction:

"A few days ago, I saw this improved sweet honey sweet and sour spareribs on TV. Pickled spareribs with peanut butter are more fragrant and waxy, and have a longer aftertaste."

Production steps:

Materials required:

Straight ribs: 500g

Red dates: moderate

Rock sugar: right amount

Peanut butter: right amount

Sesame: right amount

Soy sauce: right amount

Vinegar: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tian Mi Mi Tang Cu Pai Gu