[Nourish Qi and blood] fried glutinous rice
Introduction:
"The fried rice we often eat is cooked rice, or directly put all kinds of food materials and directly stewed. Today, let's try the directly fried glutinous rice, which is very fragrant, nourishing qi and blood, helping digestion, and has a good tonic effect on postpartum anemia."
Production steps:
Materials required:
Glutinous rice: 300g
Jujube: 5
Dried longan: 8
Red bean: 20g
Salt: half a teaspoon
Lard: right amount
Sugar: 1 teaspoon
Soy sauce: moderate
Chinese prickly ash noodles: right amount
Onion: a little bit
Clear water: a small bowl
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Zi Yang Qi Xue Sheng Chao Nuo Mi Fan
[Nourish Qi and blood] fried glutinous rice
Home made healthy potted yoghurt for summer. Zi Zhi Jian Kang Pen Zai Suan Nai Mei Wei Yi Xia
Heart to heart steamed bread. Xin Xin Xiang Yin Man Tou
Scrambled eggs with lentils and agaric. Bian Dou Jiao Mu Er Chao Ji Dan
Kung pao chicken with salt only. Zhi Fang Yan De Gong Bao Ji Ding
Pleurotus eryngii with sausage. La Chang Xing Bao Gu
Green shoots in cold sauce. Ping Dan De Xing Fu Liang Ban Qing Sun