White cut chicken - the most original way to eat(bai qie ji zui yuan zhi yuan wei de chi fa )

White cut chicken - the most original way to eat

Introduction:

"There is a saying in Guangdong: no chicken, no feast. In my hometown, no matter when it comes to festivals or banquets, there is almost no lack of a white cut chicken. The method of white cut chicken is very simple. You don't even need to put seasonings. You just need to stick some soy sauce with Shajiang and sesame oil when you eat it. It's already very delicious. Because what you eat is the original flavor of the chicken, the variety and the heat of the chicken, as well as the different sauces, are also the key to the taste of the white cut chicken. So each family's white cut chicken tastes different. A good breed of chicken and the right heat make the chicken taste smooth and delicious. It's really a Kung Fu dish. This time, we used a small three yellow chicken. Because I haven't done it for a long time, I'm afraid I'm not familiar with it, so I accidentally overheated it. "

Production steps:

Step 1: clean out the internal organs of the killed chicken, wash them clean and drip dry water.

Step 2: pour water into the electric rice cooker (subject to the chicken), put in a few pieces of ginger and scallion, and bring the water to a boil.

Step 3: put the chicken into the pot, boil it again for 3-5 minutes, then set the cooking button to keep warm and simmer for about 20 minutes.

Step 4: put the chopsticks into the chicken leg. If there is no blood, you can pick up the chicken.

Step 5: put some sesame oil on the chicken skin, cool and chop it into small pieces.

Step 6: chop the ginger and green onion into minced meat and put them in a small bowl.

Step 7: heat some hot oil and pour it into the bowl filled with ginger and scallion. Add a little salt and soy sauce. Finally, pour a small spoonful of chicken soup, mix well and drop a few drops of sesame oil. The sauce is ready.

Step 8: the original white cut chicken is ready.

Materials required:

Three yellow chicken: 1

Ginger: several pieces

Scallion: 3

Note: 1) it's better to choose 2-4 Jin live chicken for family white cut chicken, which is easier to operate. 2) According to the size of the chicken, adjust the time of cooking chicken, boiling water for a few minutes can be turned off, white cut chicken is mainly cooked in hot soup, meat is smooth. 3) If you can buy Shajiang, beat it up, add some soy sauce, sesame oil and chicken soup to make Dang sauce. 4) Remove the ginger and scallion from the chicken soup, add some dried scallops, mushrooms, red dates and Yuzhu to make a delicious soup.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Qie Ji Zui Yuan Zhi Yuan Wei De Chi Fa