[Thai eggplant in microwave oven](wei bo lu tai zhi qie )

[Thai eggplant in microwave oven]

Introduction:

"I'm at home by myself. Sometimes I don't think about cooking in oil pan. I think about how convenient it is. So my microwave oven is my savior at this time. The microwave oven in my home is used to heat the leftovers very little (as I said before, I'm almost a leftover recycling bin in my home). I often use the microwave oven to cook all kinds of dishes. Every time I am hungry, I think about how to eat the most delicious food as soon as possible. Every time I feel dizzy when I hear the jingle of the microwave oven, I feel that it is the most beautiful sound in the world. When I turn on the microwave oven, everything is floating. Is there anything more important than starvation? So I have to say that the people who invented the microwave oven are really like flowers. Today, this eggplant is a very common way for me to eat. It's super simple and super fast. I can make it without looking at the picture at all. Besides, the materials are two kinds, and I can super eat it. Every time I make a bowl, five minutes at most, and then I can add some leftovers to mix it. A meal will be done like this, and I can eat more happily. "

Production steps:

Step 1: wash eggplant and cut into thin slices, smash garlic and chop.

Step 2: find a special container for microwave oven and put eggplant in it. Put it in the microwave oven for two minutes.

Step 3: take out, add two tablespoons of Thai sweet chili sauce and mix well.

Step 4: turn the microwave oven to high heat for another minute, take it out and stir in the garlic powder while it is hot.

Materials required:

Eggplant: moderate

Garlic: right amount

Thai sweet chili sauce: right amount

Note: 1, eggplant to choose tender, and to cut thin, better taste. 2. You can add any sauce you like, oyster sauce, tomato sauce, chili sauce, and even add some spareribs sauce to borrow some meat flavor. Add minced garlic while it's hot to add flavor.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Wei Bo Lu Tai Zhi Qie