Beautiful purple potato roll(mei shi jia zhu ti sai di si ji piao liang de zi shu hua juan )

Beautiful purple potato roll

Introduction:

"Because I forgot to mark my first entry in the menu as" gourmet theme contest - fourth season ", I couldn't vote. I feel dizzy. What should I do? It's written in the diary again."

Production steps:

Step 1: all materials.

Step 2: cut purple sweet potato into pieces, steam and press into mud.

Step 3: flour with baking powder and sugar.

Step 4: add purple sweet potato paste and knead well.

Step 5: add proper amount of purple potato yeast water into purple potato flour.

Step 6: knead the purple potato flour into a dough and wake up in a warm place for 45 minutes.

Step 7: add another portion of flour, baking powder, sugar and yeast water to form a dough.

Step 8: put the dough in a warm place and wake up for 45 minutes.

Step 9: round the two pieces of dough, flatten them and put them together.

Step 10: roll the dough into 5mm pieces.

Step 11: roll up two portions of dough.

Step 12: cut into 5cm, steam for 20 minutes, steam for 5 minutes.

Materials required:

Purple sweet potato paste: 50g

Flour: 200g

Water: 240g

Yeast: 2G

Sugar: 10 g

Baking powder: 1g

Note: the moisture content of purple potato dough should be determined according to the moisture content of purple potato paste.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Shi Jia Zhu Ti Sai Di Si Ji Piao Liang De Zi Shu Hua Juan