Stewed pork with radish(luo bo dun rou )

Stewed pork with radish

Introduction:

"A month ago, I moved out of school with my boyfriend and rented a small house outside the school, which is also a small room with one bedroom and one bathroom. For this reason, I didn't think about cooking by myself. I always think that the house is too small. If I cook, I'm sure the house is full of fumes. ╮ (╯) ╭ ~ ~ but after moving out for a month, I can't bear eating out. After a meal, it's more than 20. Excluding breakfast, it costs about 50 yuan a day. Every holiday also go out to eat hot pot, a meal down not a hundred dozens is also impossible. My boyfriend and I both like to buy snacks. Every time I go to the supermarket, it's 100 flowers. The money is gone. Based on the above reasons, I finally went to the supermarket this weekend to buy a rice cooker and induction cooker (the house is small. That's all I can use. I have always been concerned about food world and food home. Special attention is paid to the Demon Brother (Nani? You don't know brother demon? Go to Baidu search Because he seems to be very good at cooking. Today, I try the first dish of my life -- radish stew. Our first dish... We support and point out the shortcomings.. It's OK after finishing. It's delicious and the meat is crispy. Radish is really better than meat. "

Production steps:

Materials required:

Pork: 350g

White radish: 1100g

Garlic sprouts: two

Garlic: right amount

Soy sauce: right amount

Fuel consumption: moderate

MSG: right amount

Salt: right amount

Pepper powder: right amount

Pepper: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Luo Bo Dun Rou