cool braised noodles(liang ban mian )

cool braised noodles

Introduction:

"I remember when I worked in Shenzhen, it was ten o'clock in the evening after work. I would go to eat a bowl of noodles on my way back. It was delicious. I will never forget it."

Production steps:

Step 1: Boil the noodles in boiling water, then put a small bowl of cold water in it, boil it again until the water is boiling, put it in a cold water basin, and wash it with flowing water until it is cool inside and outside. Rinse with cold water for a while.

Step 2: Boil the peanut butter in a small bowl with warm water, stir well, pour into the noodles, add salt, taste, soy sauce, soy sauce, white sesame, sesame oil.

Step 3: cut garlic into sections, cut ginger into minced pieces, heat oil in wok, pour garlic and ginger into wok, burn out fragrance over low heat, immediately pour into noodles, mix well in noodles. OK, food store

Materials required:

Alkali water surface: 250g

Scallion: a little

Sesame: a little

Peanut butter: 3 teaspoons

Note: it's better to buy fresh noodles in the market. If not, buy high strength noodles in the supermarket. Only in this way can the noodles taste good. The boiled noodles must be washed with flowing water until they are cool inside and outside. This step can't be saved.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Mian