Sweet and sour smoked fish(tang cu xun yu )
Sweet and sour smoked fish
Introduction:
"The fish is sweet and sour with a salty taste. Although it is seasoned, it has the unique flavor of seafood."
Production steps:
Materials required:
Mackerel: 1.5 Jin
Sugar: 75g
Vinegar: 100g
Soy sauce: 150g
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Xun Yu
Sweet and sour smoked fish
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