Purple potato toast(zi shu tu si )

Purple potato toast

Introduction:

"It's so greedy to see our gourmets publish the diary and recipes of purple potato toast. That wipe light purple, how to see how to love. In particular, the pictures of purple potato toast taken by Shixin's predecessors show a romantic elegance, which makes people sincerely convinced and pleasing to the eye. But we only have eyes and admiration. The photos taken by our claw machine can't be compared with their professional ones. But our passion for cooking is surging, and it doesn't diminish at all. The camera is still available, but the ingredients are available. Hurry to learn and keep the recipe. It's delicious to cook it by yourself in the future. Let our children go to school to show off, and tell the students that my mother's bread is delicious, ha ha! Thank you for the recipe provided by the gourmet xcjxchenqin! I still had some minor changes, because the flour I used was super absorbent, so I added about 5 grams of milk. Five grams more olive oil. The process is slightly different. '

Production steps:

Step 1: the purple sweet potato is steamed and pressed into mud. After sieving, half of the milk in the formula is added to make a purple sweet potato milkshake, which is poured into the inner barrel of the bread maker. Then, the other half of the milk is poured into the mixing cup and shaken. The purple sweet potato milkshake stuck in the cup is mixed in the milk and poured into the inner barrel of the bread maker (this will not be wasted)

Step 2: add egg liquid, flour, sugar, salt and yeast in turn, and start a flour mixing process

Step 3: after 20 minutes of mixing, the dough can pull out the rough film

Step 4: add 25g olive oil and start a dough mixing process

Step 5: after the second mixing procedure, the dough can pull out a large uniform film, which has reached the complete stage

Step 6: put the dough back, round and ferment

Step 7: make it 2-3 times bigger

Step 8: take out the exhaust, divide it into three equal parts evenly, knead it round, cover it with plastic wrap and wake up for 10 minutes

Step 9: roll the dough long, turn it over, and fold both sides to the middle

Step 10: roll and fold the three dough, and wake up again for 10 minutes

Step 11: take a long roll and press the bottom edge thin

Step 12: roll up from top to bottom and put the toast mold down

Step 13: make three dough in turn, put them into the toast mold, develop the ferment file in the oven, put a plate of hot water on the bottom, and carry out the second fermentation

Step 14: ferment to 8:00, take out the brush egg liquid, preheat the oven, put the toast mold into the oven, turn the oven to 165 ℃, bake for 35 minutes, color and cover with tin foil. Demould while hot after out of the oven, air to a low temperature and then bag

Materials required:

Purple sweet potato paste: 80g

High gluten flour: 250g

Milk: 110g

Egg liquid: 30g

Olive oil: 25g

Salt: 2G

Sugar: 25g

Yeast: 3 G

Note: 1. The moisture should be increased or decreased according to the water absorption of dough. 2. The temperature of each oven has deviation, please adjust according to the actual situation

Production difficulty: Advanced

Baking technology

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Shu Tu Si