Self made ShaQima(zi zhi sha qi ma )

Self made ShaQima

Introduction:

"This is the first time to try to make ShaQima. I didn't believe that I saw Jun's ShaQima before. My God, it can be made by myself. I didn't expect that I made it by myself today. Ha ha ha, although it's not perfect, because I'm too anxious. Before the syrup is cooked, I just pour down the embryo and stir fry it. In the end, it's not dry enough. But it's rough. The taste can absolutely kill any brand of ShaQima in the supermarket. I'm not modest at all. Small basin friend is a piece of land gnawing, his uncle also called too good rough, too good rough, Mr. Huang came back in the evening, also exclaimed, you can do this, too delicious, much better than the outside I, that's right. Now you finally know that you married the best LP in the world

Production steps:

Step 1: mix and sift the flour, then add the egg mixture

Step 2: knead well to make a moist dough. The dough here is sticky.

Step 3: Sprinkle corn starch on the surface of the dough to make it non stick. Let the dough rest and relax for 15 minutes.

Step 4: sprinkle a little corn starch on the table and roll the dough into 0.2 cm thick dough. (the dough is too big to roll. It can be divided into several parts.)

Step 5: cut the rolled dough into thin strips.

Step 6: Sprinkle corn starch on the cut strips to prevent them from sticking together.

Step 7: add appropriate amount of frying oil into the pot and heat it to 50%. Put the thin strips into the pot and fry them until golden.

Step 8: deep fry all the strips. The bombing project is a bit huge. Just be patient.

Step 9: then start boiling the syrup. Add sugar, water and maltose into the pan and heat with a small heat until the sugar is dissolved and the syrup appears small foam.

Step 10: continue to cook with low heat until the syrup can be pulled out of the filaments.

Step 11: pour the fried germ, cranberry and white sesame into the pot, stir fry quickly, and make the germ evenly covered with syrup.

Step 12: when it's hot, pour it into a greased plate, flatten it with a shovel, and cut it into pieces after cooling.

Materials required:

Medium gluten flour: 220g

Eggs: 3

Baking powder: 5g

Corn starch: right amount

Fine granulated sugar: 100g

Maltose: 100g

Water: 30g

White Sesame: right amount

Crushed Cranberry: moderate amount (or raisin)

Peanut oil: moderate amount (or vegetable oil)

Note: 1. If there is no baking powder, you can not add it, but if you add baking powder, the taste of ShaQima will be softer. 2. The embryo will be fluffy when fried, so try to cut it evenly and finely. 3. The degree of syrup boiling directly affects the taste of ShaQima. So please wait patiently and cook slowly until the syrup is dipped in the chopsticks to cool down and the filaments can be pulled out.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Sha Qi Ma