Chicken wonton(ji rou hun tun )

Chicken wonton

Introduction:

"Wonton in my memory has always been like this. A native chicken, the meat picked, mixed with two scallions, a little ginger, and then with salt, soy sauce, pepper, MSG and other seasonings, a large plate full of stuffing is done. Then, boil the chicken rack into soup, soak some vermicelli, cut some pickled mustard, a little shrimp skin, and a few pieces of laver; boil the wonton in another pot, put it in a bowl, pour the chicken soup, and sprinkle a little green coriander and scallion... Because my father has very little meat stuffing every time, and each one is just like peanut rice stuffing. You want to! This kind of day should last at least a week, or even longer... Let people grow up slowly in expectation. It's worth it up to now, I'm still like this! "

Production steps:

Step 1: a native chicken.

Step 2: pick out a little chicken and onion.

Step 3: chop into stuffing, add salt, soy sauce, a little monosodium glutamate, pepper and mix well.

Step 4: put the rest of the chicken rack in the soup pot, add water, beat the foam, add two pieces of ginger, more than ten pieces of pepper, simmer slowly over low heat.

Step 5: set aside the scallion and coriander.

Step 6: put some vermicelli, laver, mustard, shrimp, scallion and coriander in each bowl.

Step 7: bring the wonton to a boil. Because the stuffing is small and the skin is thin, don't cook it too long.

Step 8: put the wonton into a bowl with a colander, and then pour the boiled chicken soup.

Step 9: Sprinkle with chopped green onion and coriander. Sesame oil is not needed, because chicken soup itself is delicious.

Materials required:

Native chicken: one

Fans: a handful

Mustard tuber: right amount

Dried shrimps: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Scallion: right amount

Pepper: a little

Coriander: moderate

Ginger: a little

Note: there is nothing to remind. If the soup and stuffing are well preserved, this chicken will be enough for three members of your family to enjoy for a week.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Hun Tun