Purple potato double color toast
Introduction:
Production steps:
Materials required:
High gluten flour: 510g
Purple sweet potato paste: 90g
Fresh milk: 285g
Eggs: 2
10 g yeast
Butter: 50g
Sugar: 40g
Refined salt: 8g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Shuang Se Tu Si
Purple potato double color toast
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