Celery and pork pie(qin cai zhu rou kao xian bing )

Celery and pork pie

Introduction:

"In other words, this pie is baked with electric baking pan from beginning to end, and it has never been baked in an oven. I also see that many netizens make baked pies, which are delicious. Most of them are pastry pies. I don't know how to make them, and I don't have lard to bake them with ordinary flour. The finished product is pretty good. It's delicious when it's hot. "

Production steps:

Step 1: put the flour aside with water and dough

Step 2: chop the pork into mince

Step 3: mix pork stuffing with pepper powder, salt, soy sauce, monosodium glutamate, onion and ginger powder, oil and cooking wine

Step 4: wash and chop celery

Step 5: put the celery into the meat stuffing and mix well in one direction

Step 6: knead the dough well and make it into long strips

Step 7: turn it into a small dosage form

Step 8: roll the dough with a rolling pin

Step 9: take a noodle skin and add some meat stuffing

Step 10: close up and make a bun

Step 11: fold side down, press flat with your hand

Step 12: brush a layer of oil on the baking tray and put it into the pie

Step 13: brush the surface with egg liquid

Step 14: Sprinkle sesame seeds

Step 15: put it into the preheated oven at 200 ℃ and bake for about 20 minutes

Materials required:

Flour: 500g

Pork: 300g

Celery: 300g

Oil: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Egg liquid: right amount

Sesame: right amount

Note: the oven time is determined by each family, and the stuffing should always be stirred in the same direction, so that the stuffing will be more fragrant. If you like pastry, you can add lard. If I don't have pastry, I don't have it

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Zhu Rou Kao Xian Bing