Strawberry freezing point(cao mei bing dian )

Strawberry freezing point

Introduction:

"Strawberry ice cream does not need to add milk or pigment and other materials, which is more atrophic than ice cream bought outside. Its production process is simple and convenient, time-saving and labor-saving. It can be easily made by one person at home, and different fruits such as lemon, Hami melon, watermelon and mango can be used to replace strawberries. "

Production steps:

Materials required:

Strawberries: 20

Clear water: one cup

Maltose: 2 teaspoons

Lemon juice: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cao Mei Bing Dian