White gourd soup(dong gua tang )

White gourd soup

Introduction:

"Wax gourd is cold and sweet in nature. It can clear away heat and produce fluid. It can be used in summer

Production steps:

Step 1: raw materials

Step 2: add a little oil into the frying pan, add ginger and stir fry until fragrant.

Step 3: stir fry the wax gourd.

Step 4: stir fry until water comes out of wax gourd, add appropriate amount of water, chicken essence, laver, shrimp, cover and cook for a while.

Step 5: Boil wax gourd until soft and rotten, turn off the heat, add a little salt, sesame oil, sprinkle a little coriander powder.

Step 6: light and refreshing wax gourd soup.

Materials required:

Wax gourd: moderate

Dried shrimps: right amount

Ginger powder: appropriate amount

Coriander: moderate

Laver: right amount

Edible oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: if there are fresh shrimps instead of dried shrimps, it will be better to drink.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Tang