Jujube roll(hong zao juan )

Jujube roll

Introduction:

"Years ago, my husband bought a lot of jujubes, which can be used for cooking, porridge and steamed bread. When I steamed steamed bread on Sunday, I thought of jujube again, so I steamed jujube rolls again, which is very delicious! And the practice is also very simple, there are children at home do not like to eat, you can try this Oh

Production steps:

Step 1: first of all, prepare the flour and flour fertilizer together with the dough, make it hard, and place it in a warm place until it is twice the size of the original dough.

Step 2: soak jujube for a while, wash and set aside.

Step 3: smooth the dough and divide it into small dosage forms with uniform size.

Step 4: take a small dosage and knead it into a thick and short strip, then divide it into three parts.

Step 5: twist the three parts into strips of the same length.

Step 6: coil it up with the interface facing in.

Step 7: add dates.

Step 8: use chopsticks to clamp the two ends, it's done!

Step 9: cover the jujube roll with fresh-keeping film, steam it for 30 minutes and stew it for 5 minutes, so that the steamed bread or roll will look beautiful.

Step 10: is the steamed jujube roll greedy?

Materials required:

Flour: 600g

Face fat: one piece

Red dates: moderate

Note: my family's flour is made from our own wheat. It's not as white as the flour we sell, but it tastes very different. The flour we buy can't be compared with the flour we grind. Our flour tastes delicious. Therefore, it is suggested that conditional friends should try not to use the flour they bought. The most important thing is safety. Health and rest assured is what we need.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Zao Juan